Bread, Gluten-Free, White, Artisan Baker
Artisan baker white bread baked with ancient grains. Dairy free. Certified Gluten-Free. Wheat free. Vegan. Egg free. Good source of fiber. Non-GMO Project verified. nongmoproject.org. Preservative free. (1) We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. (2) This bread is made using millet and quinoa. (3) Without any wheat, dairy and preservatives. (4) It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. Scan me. Monash University low fodmap certified. A low Fodmap diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University low Fodmap certified trademarks.
Nutrition Facts
| Serving Size : |
2slices |
| Servings Per Container : |
About 7 |
|
| Calories |
Amount Per serving
130
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
2g
|
3%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
180mg
|
8%
|
| Potassium |
Amount Per serving
50mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
28g
|
10%
|
| Dietary Fiber |
Amount Per serving
5g
|
18%
|
| Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
2g
|
4%
|
| Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
10mg
|
0%
|
| Iron |
Amount Per serving
0.7mg
|
4%
|
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Rice Syrup, Modified Cellulose, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Quinoa Flour, Salt, Guar Gum, Corn Flour.
Product Attributes
Kosher,Gluten Free,Egg Free,Vegan
Warning
Contains: May contain: soy, sesame.
Directions
Storage Instructions: Unopened product can be stores at room temperature until the Best Before date. Once opened, refrigerate in a airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Packed in an inner bag that seals in freshness & goodness.
Best Before: See bag closure.
About the Producer
Dr. Schar USA, Inc.
