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Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz - Image 1
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz - Image 2
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz - Image 3
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz - Image 4
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz - Image 5
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz - Image 6
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz - Image 7
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz - Image 1
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz - Image 2
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz - Image 3
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz - Image 4
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz - Image 5
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz - Image 6
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz - Image 7
Seattle Sourdough Baking Co Bread Garlic Round - 24 Oz
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VegetarianProtein pickNo High Fructose Corn SyrupNo Added Sugars Learn more about dietary restrictions
The chewy crust, soft center, and true sourdough flavor combine with delicious garlic to make the Seattle Sourdough Garlic Sourdough Bread the perfect loaf. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait. In today’s busy world, we are proud to slow down to create a bread you will truly enjoy. Seattle Sourdough Cracked Wheat Bread has 0 grams of sugar and 0 grams trans-fat. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our bake in the oven or on the grill garlic bread, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy.
  • The chewy crust, soft center, and true sourdough flavor combine with delicious garlic to make the Seattle Sourdough Garlic Sourdough Bread the perfect loaf
  • In 1950, after years of experimenting, we proudly mastered our sourdough starter
  • The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today
  • Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor
  • Our Garlic Sourdough bread has 0 grams of suger and transfat

franzbakery.com/contact. www.seattlebaking.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at following locations: online: franzbakery.com/contact. Email: info(at)usbakery.com. Mail: Franz Customer Service PO Box 14769 Portland, OR 97293 Please include the name of the product , where you purchased it and the UPC. The chewy crust, soft center, and true sourdough flavor combine with delicious garlic to make the Seattle Sourdough Garlic Sourdough Bread the perfect loaf. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait. In today’s busy world, we are proud to slow down to create a bread you will truly enjoy. Seattle Sourdough Cracked Wheat Bread has 0 grams of sugar and 0 grams trans-fat. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our bake in the oven or on the grill garlic bread, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy


ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHOPPED GARLIC, SALT, SOYBEAN OIL, DISTILLED VINEGAR, YEAST, ASCORBIC ACID, POTASSIUM SORBATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES. CONTAINS: WHEAT

Warning

Contains: wheat.

About the Producer

UNITED STATES BAKERY

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