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Seattle International Baking Company Sandwhich Bread Classic Sourdough - 20 Oz
Artisan flavor meets everyday versatility — Seattle International Sour Bread delivers a soft, hearty texture with the classic tangy sourdough taste consumers love, perfect for sandwiches, toast, melts, and elevated meal occasions.
- Offers the perfect balance of softness and structure for sandwiches, paninis, and toast
- Ideal for breakfast toast, deli sandwiches, grilled cheese, garlic bread, and soup pairings
- Bakery-inspired sourdough flavor the whole family will love
- 4 grams protein per slice
Artisan flavor meets everyday versatility — Seattle International Sour Bread delivers a soft, hearty texture with the classic tangy sourdough taste consumers love, perfect for sandwiches, toast, melts, and elevated meal occasions.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 25 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 33 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamin Mononitrate Riboflavin and and Folic Acid), Water, Yeast, Vital Wheat Gluten, Sugar, Contains 2% or Less of the Following: Salt, Vegetable Oil (Canola and/or Soy), Yeast Nutrient (Ammonium Sulphate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Fumaric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.
Warning
Contains: wheat, milk, soy.,Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advice people to stop eating baked, toasted or fried bakery products.
About the Producer
FRANZ FAMILY BAKERY/US BAKERY
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