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Nancys Yogurt Low Fat Plain - 64 Oz
Low fat. Gluten free. 1.5% milk fat. Billions of live probiotics. Since 1960. 41 Billion live probiotics in every serving (CFU: Colony Forming Units: Counts are averages taken at time of expiration date. Counts do vary the normal functioning immune system). Fresh, local milk, from Northwest family farms. Supports immune and digestive health (the normal functioning of immune system). Free of gelatins, pectins or thickeners. For three generations now, our family has been working to make genuine, cultured foods that right way. It's the only way we know how! Enjoy! - The Keseys. As many live probiotics as we can fit in a cup! 41 billion probiotics. 11 probiotics strains, including Bifidobacterium lactis BB-12 The defender; L. Acidophilus LA-5 The builder; L. Casei The survivor; L. Rhamnosus LB3 The fighter. Pasteurized. Family owned & operated since 1960. Genuinely good food, Honestly good for you. Fresh local milk from Northwest family farms and billions of live cultures! That's all we need to make our delicious lowfat yogurt! Our milk is delivered fresh daily from local, Northwest farms. We pasteurize our milk, then carefully culture with live probiotics, including clinically documented strains. We never use gelatins, pectins or thickeners - our live cultures do the work. You'll taste the Nancy's difference in every spoonful! Family owned & operated since 1960. Grade A. NancyYogurt.com/Probiotics. Learn how our probiotic cultures survive to help defend, build, and fight for you at NancyYogurt.com/Probiotics. Please reduce, reuse, recycle. Made in Eugene, Oregon.
| Nutrition Facts | ||
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| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 105 Milligrams daily value5percent, | ||
| Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 8 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams daily value16percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 323 Milligrams Daily Value 25% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 400 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasteurized Whole Milk, Pasteurized Nonfat Milk, Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus. Live Probiotic Cultures: Bifidobacterium Lactis Bb-12, L. Acidophilus La-5, L. Rhamnosus Lb3, L. Casei (2 Isolated Strains), L. Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Stains), Bifidobacterium Lactis (2 Isolated Strains).
Directions
Keep refrigerated.
About the Producer
SPRINGFIELD CREAMERY
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