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Nancys Yogurt Non FatPlain - 64 Oz - Image 1
Nancys Yogurt Non FatPlain - 64 Oz - Image 2
Nancys Yogurt Non FatPlain - 64 Oz - Image 3
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Nancys Yogurt Non FatPlain - 64 Oz - Image 5
Nancys Yogurt Non FatPlain - 64 Oz - Image 6
Nancys Yogurt Non FatPlain - 64 Oz
Nancys Yogurt Non FatPlain - 64 Oz
Nancys Yogurt Non FatPlain - 64 Oz - Image 1
Nancys Yogurt Non FatPlain - 64 Oz - Image 2
Nancys Yogurt Non FatPlain - 64 Oz - Image 3
Nancys Yogurt Non FatPlain - 64 Oz - Image 4
Nancys Yogurt Non FatPlain - 64 Oz - Image 5
Nancys Yogurt Non FatPlain - 64 Oz - Image 6
Nancys Yogurt Non FatPlain - 64 Oz
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No Added SugarsVegetarianProtein pickKosher Learn more about dietary restrictions

41 billion live probiotics in every serving (CFU: Colony Forming Units: Counts are averages taken at time of expiration date. Counts do vary) Non fat. Gluten free. 0% milkfat. Billions of live probiotics. Fresh local milk, from Northwest family farms. Free of gelatins, pectins or thickeners. Supports immune and digestive health (the normal functioning of immune system). 41 billion probiotics. 41 billion CFUs in every 6 oz serving (CFU: Colony Forming Units: Counts are averages taken at time of expiration date. Counts do vary). 11 probiotics strains, including: Bifidobacterium lactis BB-12 (The defender); L. Acidophilus LA-5 (The builder); L. Casei (The survivor); L. Rhamnosus LB3 (The fighter). For three generations now, our family has been working to make genuine, cultured foods the right way. It's the only way we know how! Enjoy! - The Keseys. Fresh, local milk from Northwest family farms and billions of live cultures! That's all we need to make sure our delicious nonfat yogurt! Our milk is delivered fresh daily from local, Northwest farms. We pasteurized our milk, then carefully culture with live probiotics, Including clinically documented strains. We never use gelatins, pectins or thickeners - our live cultures do the work. You'll taste the Nancy's difference in every spoonful!. Family owned and operated since 1960. Pasteurized. Grade A. NancyYogurt.com/Probiotics. Learn how our probiotic cultures survive to help defend, build, and fight for you at NancyYogurt.com/Probiotics. Please reduce, reuse, recycle. Made in Eugene, Oregon.


Pasteurized Nonfat Milk, Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus, Live Probiotic Cultures: Bifidobacterium Lactis BB-12, L. Acidophilus LA-5, L, Rhamnosus LB3, L. Casei (2 Isolated Strains), L. Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Stains), Bifidobacterium Lactis (2 Isolated Strains).

Directions

Keep refrigerated.

About the Producer

SPRINGFIELD CREAMERY

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