Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Native to the Mediterranean area, McCormick Ground Sage starts with hand-picked leaves with bright herb flavor and piney aroma – perfect for your holiday cooking, poultry, pork & stuffing. Traditional in sausages and stuffing – think Thanksgiving in the United States – sage is essential to our favorite holiday dishes and holiday seasonings. Roast turkey and bread stuffing would be less memorable without sage’s distinct flavor and aroma.
- McCormick Ground Sage is hand-picked for bright herb flavor Delivers piney aroma and bold flavor From the silvery-gray dried leaves of an evergreen shrub of the mint family Essential to holiday dishes like roast turkey and bread stuffing For sausages, roast pork, creamy pastas, potato gratin, bean s
Sage, Ground
Non GMO. Hand-picked for bright herb flavor. Our Ground Sage brings piney aroma and bold flavor to poultry, pork and stuffing. mccormick.com. Flavor maker get app. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in U.S.A.