At McCormick, we hand-pick the whole nutmeg for intense nutty flavor. Our Ground Nutmeg adds distinctive sweet-spicy flavor to a variety of sweet and savory dishes. Nutmeg is at home in dishes around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, creamed spinach and cream soups. At holiday baking time, ground nutmeg fills the kitchen with a sweet, nutty aroma when holiday desserts, spiced cookies and gingerbread are baking.