What do you get when you add delicious, velvety chocolate syrup to the perfect brownie? Ultra-rich, moist and chewy brownie perfection. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium cocoa is the secret to our mouthwatering premium mixes. Each order contains one 18.75-ounce box.
- DECADENTLY DELICIOUS: Lush, velvety chocolate syrup takes these moist, chewy GHIRARDELLI® brownies to an even higher level of brownie perfection.
- PREMIUM MIX: Our carefully crafted premium mix offers incredibly moist texture and superior chocolate flavor.
- EASY TO MAKE: Simply add water, oil and an egg to the mix for pure brownie perfection.
- PREMIUM INGREDIENTS: Our Chocolate Supreme Brownie Mix includes smooth, velvety chocolate syrup for an ultra-rich and sophisticated treat.
- WHAT’S INCLUDED: Each order includes one 18.75-ounce box. Each box has a shelf life from production of 548 days. This box is great to always have a GHIRARDELLI mix on hand when you crave it! *Please see individual box best buy dates
Chocolate Supreme Premium Brownie Mix
What do you get when you add delicious, velvety chocolate syrup to the perfect brownie? Ultra-rich, moist and chewy brownie perfection. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium cocoa is the secret to our mouthwatering premium mixes. Each order contains one 18.75-ounce box.
Nutrition Facts
| Serving Size : |
0.06package |
| Servings Per Container : |
16 |
|
| Calories |
Amount Per serving
140
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
3.5g
|
4%
|
| Saturated Fat |
Amount Per serving
1.5g
|
8%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
125mg
|
5%
|
| Potassium |
Amount Per serving
70mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
26g
|
9%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
18g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
18g
|
36%
|
| Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
1.4mg
|
8%
|
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Cocoa, Cocoa (Processed With Alkali), Wheat Starch, Less Than 2% Of: Artificial Flavor, Baking Soda, Salt. Chocolate Syrup Ingredients: Sugar, Water, Cocoa (Processed With Alkali), Corn Syrup, Lactose (Contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-Modified, Salt, Artificial Flavors, Preservatives (Potassium Sorbate, Sodium Benzoate).
Warning
Contains: Contains: wheat, milk. May contain eggs, soy and tree nuts.
Directions
You Will Need:
1/4 cup water;
1/3 cup vegetable oil;
1 egg.
1 Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.
2 Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and chocolate syrup (enclosed): Stir until well blended. Spread in prepared pan.
3 Bake as directed below. Cool completely in pan before cutting.
Pan Size: 8 inches x 8 inches (metal); Bake Time: 40 - 45 minutes.
Pan Size: 8 in x 8 in (glass); Bake Time: 45 - 50 minutes.
Pan Size: 9 in x 9 in (metal); Bake Time: 40 - 45 minutes.
Do not overbake.
Fresh-baked brownies appear underbaked but cool to doneness.
For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed.
High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
Do not eat raw butter.
About the Producer
CONTINENTAL MILLS INC.
