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Editing order for  Review Edits
Reds Burritos Bean And Cheese 4 Pk 19 Oz - 19 oz - Image 1
Reds Burritos Bean And Cheese 4 Pk 19 Oz - 19 oz - Image 2
Reds Burritos Bean And Cheese 4 Pk 19 Oz - 19 oz - Image 3
Reds Burritos Bean And Cheese 4 Pk 19 Oz - 19 oz - Image 4
Reds Burritos Bean And Cheese 4 Pk 19 Oz - 19 oz - Image 5
Reds Burritos Bean And Cheese 4 Pk 19 Oz - 19 oz - Image 6
Reds Burritos Bean And Cheese 4 Pk 19 Oz - 19 oz
Reds Burritos Bean And Cheese 4 Pk 19 Oz - 19 oz
Reds Burritos Bean And Cheese 4 Pk 19 Oz - 19 oz - Image 1
Reds Burritos Bean And Cheese 4 Pk 19 Oz - 19 oz - Image 2
Reds Burritos Bean And Cheese 4 Pk 19 Oz - 19 oz - Image 3
Reds Burritos Bean And Cheese 4 Pk 19 Oz - 19 oz - Image 4
Reds Burritos Bean And Cheese 4 Pk 19 Oz - 19 oz - Image 5
Reds Burritos Bean And Cheese 4 Pk 19 Oz - 19 oz - Image 6
Reds Burritos Bean And Cheese 4 Pk 19 Oz - 19 oz
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No Added SugarsProtein PickFiber PickOrganicNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeVegetarianPescatarianLearn more about dietary restrictions
This organic, vegetarian burrito starts with seasoned pinto beans that are slow kettle cooked and simmered for hours to develop a rich, deep flavor and comforting texture you're sure to love. Brown rice, onion, garlic, and a pinch of jalapeños are mixed with white cheddar and Monterey Jack cheese. All wrapped in a freshly baked tortilla.
  • Crafted with clean label ingredients
  • Vegetarian
  • RBST-free cheese
  • No artificial flavors, colors or preservatives

9 g protein per serving. 114 g per burrito. USDA Organic. Certified Organic: Quality Assurance International. Microwaveable. www.redsallnatural.com. FSC: Mix - Packaging from responsible sources.


Organic Filling: Organic Pinto Beans, Water, Organic Long Grain Brown Rice, Organic Sunflower Oil, Organic White Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Monterey Jack Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Tomato Paste (Organic Tomato Paste, Citric Acid), Less than 2% of Organic Onion, Organic Potato Starch, Organic Garlic, Sea Salt, Organic Jalapeno Peppers, Organic Onion Powder, Organic Spices, Organic Chipotle Chili Powder, Organic Tortilla: Organic Wheat Flour, Water, Organic Canola Oil and/or Organic Soybean Oil, Sea Salt, Organic Cane Sugar, Tortilla Improver (Organic Whole Wheat Flour, Natural Enzyme).

Warning

Contains: milk, wheat.

Directions

Cook thoroughly. Cooking Instructions: Remove burrito from wrapper. Fully cook burrito until it reaches an internal temperature of 165 degrees F. Conventional Oven (Preferred Method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 45-50 seconds. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 10-11 minutes. Flip halfway through cooking. Let sit 1 minute. Microwave Oven (1000 watt): Remove wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 45-50 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy! Caution: Contents are hot! Keep frozen.

About the Producer

Red's All Natural, LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.