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Ghirardelli Gluten Free Double Chocolate Brownie - 18 oz
Gluten Free Learn more about dietary restrictions
Certified gluten free. gfco.org. New. San Francisco founded in 1852. Includes chocolate chips. Contents may settle. Product sold by weight not volume. Indulge in the same richly decadent chocolate taste that you expect from Ghirardelli, now gluten-free! Our Gluten Free Double Chocolate Brownie is crafted with Ghirardelli chocolate chips for an ultra-rich, moist, and chewy treat. Quality Guarantee: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080 ghirardelli@ continentalmills.com. Try our decadent 72% Cacao Dark Chocolate Chips.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 95 Milligrams daily value4percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 16 Grams includes 16 Grams of Added Sugars and daily value of 32percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin (Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil, Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier], Vanilla Extract), Salt, Artificial Flavor, Baking Soda.
Warning
Contains: milk, soy.
Directions
You will need: 1/3 Cup Water. 1/2 Cup Vegetable Oil. 1 Egg. 1. Preheat oven to 325°F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Let batter sit in pan for 10 minutes before putting in the oven. 3. Bake as directed below. Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting. Pan size: 8 inch x 8 inch (metal); bake time: 39-43 minutes. Pan size: 8 inch x 8 inch (glass); bake time: 43-48 minutes. Pan size: 9 inch x 9 inch (metal); bake time: 39-43 minutes. High altitude: prepare as directed, adding 1/3 cup gluten free cornstarch. Do not eat raw batter.
About the Producer
Continental Mills, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.