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Editing order for  Review Edits
Echo Falls Wasabi Salmon Caviar 2oz - 2 OZ - Image 1
Echo Falls Wasabi Salmon Caviar 2oz - 2 OZ - Image 2
Echo Falls Wasabi Salmon Caviar 2oz - 2 OZ - Image 3
Echo Falls Wasabi Salmon Caviar 2oz - 2 OZ - Image 4
Echo Falls Wasabi Salmon Caviar 2oz - 2 OZ - Image 5
Echo Falls Wasabi Salmon Caviar 2oz - 2 OZ
Echo Falls Wasabi Salmon Caviar 2oz - 2 OZ
Echo Falls Wasabi Salmon Caviar 2oz - 2 OZ - Image 1
Echo Falls Wasabi Salmon Caviar 2oz - 2 OZ - Image 2
Echo Falls Wasabi Salmon Caviar 2oz - 2 OZ - Image 3
Echo Falls Wasabi Salmon Caviar 2oz - 2 OZ - Image 4
Echo Falls Wasabi Salmon Caviar 2oz - 2 OZ - Image 5
Echo Falls Wasabi Salmon Caviar 2oz - 2 OZ
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No Added SugarsKosherPescatarianLearn more about dietary restrictions

For legendary hosts! Experience a new kind of caviar! The kick of wasabi perfectly complements the briny wild salmon caviar, creating a unique burst of flavor. Use it to elevate your cuisine and make it the talk of the table. www.echofallsseafoods.com. Scan for recipes. Alaska RFM: Certified sustainable. Product of U.S.A.


Salmon Roe, Salt, Wasabi Flavor (Sunflower Oil, Mustard Oil, Natural Flavor).

Warning

Contains: fish (salmon).

Directions

Important: Keep refrigerated at 38 degrees F or below. For best quality enjoy by date marked on package. Use within 7 days after opening.

About the Producer

Echo Falls Seafoods, LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.