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Editing order for  Review Edits
La Pasta Ravioli Butternt Sqsh Pb - 9 OZ - Image 1
La Pasta Ravioli Butternt Sqsh Pb - 9 OZ - Image 2
La Pasta Ravioli Butternt Sqsh Pb - 9 OZ - Image 3
La Pasta Ravioli Butternt Sqsh Pb - 9 OZ - Image 4
La Pasta Ravioli Butternt Sqsh Pb - 9 OZ - Image 5
La Pasta Ravioli Butternt Sqsh Pb - 9 OZ
La Pasta Ravioli Butternt Sqsh Pb - 9 OZ
La Pasta Ravioli Butternt Sqsh Pb - 9 OZ - Image 1
La Pasta Ravioli Butternt Sqsh Pb - 9 OZ - Image 2
La Pasta Ravioli Butternt Sqsh Pb - 9 OZ - Image 3
La Pasta Ravioli Butternt Sqsh Pb - 9 OZ - Image 4
La Pasta Ravioli Butternt Sqsh Pb - 9 OZ - Image 5
La Pasta Ravioli Butternt Sqsh Pb - 9 OZ
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Soy FreeVeganVegetarianPescatarianLearn more about dietary restrictions

Soy free. Non GMO. Made with love, eat with joy. Cook Time: 4-5 min. Roasted butternut squash with sweet spices and white bean mousse. rBST free. lapastainc.com. USA made.


Butternut Squash, Cooked White Beans (White Beans, Water), Caramelized Onions (Onions, Canna Oil, Sea Salt), Olive Oil, Bread Crumbs (Wheat Flour, Yeast, Salt), Brown Sugar, Roasted Garlic (Garlic, Canola Oil), Vegetable Fibers (Cellulose, Psyllium), Sea Salt, Basil, Nutritional Yeast [Dried Yeast, Niacin, Pyridoxine Hydrochloride (Vitamin B1, Riboflavin (Vitamin B2), Folic Acid (Vitamin B9, Cyanocobalamin (Vitamin B12)], Nutmeg, Black Pepper, Pasta Ingredients: Durum Wheat Flour, Water, Turmeric Powder, Sea Salt.

Warning

Allergen Statement: prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains wheat.

Directions

Cooking Instructions: Place pasta into 4 quarts of boiling water. Immediately reduce heat to bring to a gentle boil. Cook for approximately 4-5 minutes. Drain and toss with olive oil or one of La Pasta's Gourmet Sauces. Enjoy! Keep refrigerated.

About the Producer

La Pasta Inc.

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Disclaimer

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.