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La Pasta Ravioli Beef Bolognese - 9 OZ - Image 1
La Pasta Ravioli Beef Bolognese - 9 OZ - Image 2
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La Pasta Ravioli Beef Bolognese - 9 OZ - Image 4
La Pasta Ravioli Beef Bolognese - 9 OZ - Image 5
La Pasta Ravioli Beef Bolognese - 9 OZ - Image 6
La Pasta Ravioli Beef Bolognese - 9 OZ
La Pasta Ravioli Beef Bolognese - 9 OZ
La Pasta Ravioli Beef Bolognese - 9 OZ - Image 1
La Pasta Ravioli Beef Bolognese - 9 OZ - Image 2
La Pasta Ravioli Beef Bolognese - 9 OZ - Image 3
La Pasta Ravioli Beef Bolognese - 9 OZ - Image 4
La Pasta Ravioli Beef Bolognese - 9 OZ - Image 5
La Pasta Ravioli Beef Bolognese - 9 OZ - Image 6
La Pasta Ravioli Beef Bolognese - 9 OZ
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The quintessential Italian comfort food: Ragu alla bolognese enclosed in delicate pasta pillows. Made with love, eat with joy. Artisanal. Cook time 4 - 5 min. U.S. inspected and passed by Department of Agriculture. lapastainc.com. USA made.


Filling Ingredients: Beef Bolognese Base [Beef, Onions, Carrots, Celery, Tomato Paste, Water, Beef Base (Roaster Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil, Paprika), Sea Salt], Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Vegetable Fibers (Cellulose, Psyllium), Sea Salt, Black Pepper. Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt.

Warning

Contains wheat, eggs & milk. Allergen Statement: Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens.

Directions

Cooking Instructions: Place pasta into 4 quarts of boiling water. Immediately reduce heat to bring to a gentle boil. Cook for approximately 4-5 minutes. Drain and toss with olive oil or one of La Pasta's Gourmet Sauces. Enjoy! Keep refrigerated.

About the Producer

La Pasta Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.