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Cocoa Classics Hot Choc Dark Chocolate - 1.25 OZ
Vegetarian • Kosher • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Artificially flavored. Gluten free. A cup of instant coziness. Premium quality. Satisfaction guaranteed. cocoaclassics.com. Your comments are important! Call 1-800-647-8170. Visit our website at cocoaclassics.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 250 Milligrams daily value11percent, | ||
| Total Carbohydrate of 26 Grams daily value 10 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 23 Grams includes 18 Grams of Added Sugars and daily value of 35percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 70 Milligrams Daily Value 6% | ||
| Iron 2.4 Milligrams Daily Value 15% | ||
| Potassium 450 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Fructose, Dutch-Processed Cocoa, Whey, Nonfat Dry Milk, Corn Syrup Solids, Coconut Oil, Salt, Hydrogenated Coconut Oil, Natural & Artificial Flavor, Cellulose Gum, Sodium Caseinate, Potassium & Sodium Phosphate, Mono & Diglycerides, Soy Lecithin, Sodium Stearoyl Lactylate.
Warning
Contains: milk, soy.
Directions
Directions: Place contents of packet into a cup. Hot Cocoa: Add 6 fl oz of hot water and stir. Iced Cocoa: Add 3 fl oz of hot water and stir. Pour over 3/4 cup (3 oz) of cubed ice.
About the Producer
Kent Precision Foods Group, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.