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Blue Crab Bay Crab Cake Mix 2 Oz - 2 OZ
Tastes & traditions of the Chesapeake. bluecrabbay.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 160 Milligrams daily value6percent, | ||
| Total Carbohydrate 6 Grams daily value2percent, | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Seasoned Breadcrumbs (Bleached Wheat Flour, 2% or Less of Dextrose, Yeast, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed], Salt, Paprika, Cayenne, Celery, Mustard, Herbs, Spices), Air-Dried Vegetables (Red Bell Peppers, Carrots, Celery, Tomatoes, Leeks).
Warning
Allergen Warning: Contains wheat and mustard. Packed in a facility that handles eggs, dairy, soybean, peanuts, and tree nuts.
Directions
1 pkg. Chesapeake Crab Cake Mix; 1 tbsp. water; 1 egg; 1/4 c. mayonnaise; 1 lb. fresh crabmeat; butter and/or oil. Soak air-dried vegetables from packet in 1 tbsp water a few minutes to rehydrate. In a large bowl, whisk the egg and add crumbs, mayonnaise, and rehydrated vegetables. Mix well. Make sure crabmeat is clean of shell, then add it to the mixture, blending well. Form into 6 evenly sized cakes. To Saute: Lightly coat skillet with butter and/or oil, and cook cakes over medium heat for a few minutes on each side until golden brown. To Broil: Place cakes in broiling pan, and broil until golden brown, turning once. Serve with tartar sauce and lemon wedges, or garnish with a favorite sauce. Option: Form mixture into appetizer-size balls, and fry. Use fresh-cooked flaked fish instead of crabmeat to make fish cakes.
About the Producer
BAY BEYOND
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.