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Tattooed Chef Cauliflower Mac & Cheese Bowl - 9 Oz
Vegetarian • No Added Sugars • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Creamy cheddar cheese sauce over cauliflower topped with panko bread crumbs. 16 g protein. See nutritional information for fat, saturated fat & sodium content. Tattooed Chef. Contains no pasta. For people give a crop. www.tattooedchef.com. Follow us at: Instagram @tattooedcheffoods. TikTok. Spotify @tattooedcheff.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 21 Grams daily value 27 percentincludes Saturated Fat of 12 Grams daily value60percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 630 Milligrams daily value27percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 6 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 16 Grams | ||
| Vitamin D 1 Micrograms Daily Value 6% | ||
| Calcium 383 Milligrams Daily Value 30% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 326 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Precooked Cauliflower, Sauce (Milk, Cheddar Cheese [Milk, Salt, Rennet, Lactis Ferments, Color: Annatto Norbixin, Anti-Caking Agent: Rice Flour], White Onion, Butter, Soft Wheat Flour, Garlic, Salt, Black Pepper, Annatto), Cheddar Cheese [Milk, Salt, Rennet, Lactis Ferments, Color: Annatto Norbixin, Anti-Caking Agent: Rice Flour], Panko Bread Crumbs (Wheat Flour, Water, Yeast, Salt).
Warning
Contains: milk, wheat.
Directions
Cooking Instructions: Microwave: Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes*. Carefully remove film, mix gently and heat for an additional 1-2 minutes or until heated throughout and water is absorbed. Let stand for one minute before serving. * Cook times may vary depending on oven wattage. Cook thoroughly. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.
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