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Rise N Puff Tortillas Gluten Free - 8 Oz
Gluten Free • Vegetarian • Pescatarian • No High Fructose Corn Syrup Learn more about dietary restrictions
Rise n Puff gluten-free tortillas are soft, pliable, and perfect for wraps or tacos. Made with wholesome ingredients, they cater to dietary needs without compromising taste.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 140 Milligrams daily value6percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gluten Free Flour (Cassava Flour, Modified Tapioca Starch, Psyllium Husk), Water, Avocado Oil*, Honey, Sea Salt. *Adds a Dietarily Insignificant Amount of Saturated Fat.
Warning
Warning: Consuming this product con expose you to Lead, which is known to the State of Californio to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Directions
Heating Instructions: Step 1: Pre-heat pan med high. Remove from refrigerator or freezer, thaw tortilla. Step 2: Cook 30 seconds. Non-stick pan; Grill; Oiled pan. Step 3: Flip, heat 15-25 seconds. Tortilla will bubble. Eat warm. Caution: Tortilla will be hot! Eat warm or hold in a tortilla warmer. Storage: Keep refrigerated or freeze.
About the Producer
Rise & Puff, Inc
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.