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Ranch Bacon Dip - LB
| Nutrition Facts | ||
| ||
| Amount per serving Calories400 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 30 G daily value 38 percentincludes Saturated Fat of 15 G daily value75percent, includes Trans Fat of 0 G | ||
| Cholesterol 60 MG daily value20percent, | ||
| Sodium 760 MG daily value33percent, | ||
| Total Carbohydrate of 6 G daily value 2 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 2 G daily value4percent, | ||
| Protein 10 G daily value20percent, | ||
| Calcium 80 MG Daily Value 20% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Cultured Pasteurized Cream,Modified Food Starch,Sodium Phosphate,Pork,Water,Salt,Green Onions,Contains 2% Or Less: Calcium Sulfate,Carrageenan,Guar Gum,Lactic Acid(lactic Acid,Calcium Lactate,Silicon Dioxide.),Locust Bean Gum,Organic Black Pepper,Organic Cane Sugar,Organic Carrot,Organic Celery Seed,Organic Garlic,Organic Natural Butter Flavor(organic Maltodextrin,Organic Natural Butter Flavor,Natural Flavor),Organic Nonfat Dry Milk,Organic Onion,Organic Parsley,Potassium Sorbate,Sea Salt,Smoke Flavoring,Sodium Erythorbate,Sodium Nitrite,Sugar,Xanthan Gum
Warning
Contains Milk, Contains Bio Engineering Ingredients
Directions
01;
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