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Village Piemaker Cherry Cheesecake Pie 2lb - 2 LB
Creamy cheesecake with our famous cherry pie filling! No trans fat. No canned stuff. Only premium ingredients. Topped with our tasty pie crust streusel. Not your average Cheesecake. At Village PieMaker, made-from-scratch is our daily standard, canned anything is not allowed and artificial preservatives are unthinkable. Our Cherry Pie Cheesecake starts with carefully sourced ingredients. Our decadent cream cheese custard is delicately poured on top of a layer of our famous Cherry Pie filling. Then each cheesecake is baked to perfection, fresh-frozen and ready for you to thaw, share and enjoy. How we make the perfect Village PieMaker cheesecake. Creamy cheesecake. Streusel made from our legendary pie crust. Our famous cherry fruit pie filling.
| Nutrition Facts | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 23 Grams daily value 29 percentincludes Saturated Fat of 11 Grams daily value55percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 29 Grams includes 24 Grams of Added Sugars and daily value of 48percent | ||
| Protein 4 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 150 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cheesecake Batter (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums}], Eggs, Sugar, Palm Oil, Cream, Cornstarch, Salt, Lemon Juice, Natural Flavor), Pie Filling (Cherries, Sugar, Water, Modified Cornstarch, Natural Flavor), Graham Cracker Crust (Graham Crumb [Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate], Soybean Oil, Sugar, Walnut Oil), Streusel Topping (Streusel [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid}, Brown Sugar, Butter (Cream, Salt), Spice], Pie Dough [Wheat Flour, Palm Oil, Butter {Cream, Salt}, Water, Vinegar, Sea Salt]).
Warning
Contains: milk, egg, wheat, soy, & walnuts.
Directions
Just thaw & serve. Serving Directions: Remove cake from freezer and allow to thaw for 8-12 hours in refrigerator or for 1 hour at room temperature. Enjoy cake within 3 days of thawing. Cover and refrigerate leftover cake. Keep frozen. Keep frozen until ready to thaw. Enjoy cake within 3 days of thawing.
About the Producer
Village PieMaker
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.