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Pesto Margherita with mozzarella & tomatoes. www.vicolopizza.com.
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Amount per serving Calories490
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 27 Grams daily value 35 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams
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| Cholesterol 30mg10%Cholesterol 30 Milligrams daily value10percent, | |||||
| Sodium 960mg42%Sodium 960 Milligrams daily value42percent, | |||||
Total Carbohydrate of 47 Grams daily value 17 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 16gProtein 16 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 250mgCalcium 250 Milligrams Daily Value 20% | |||||
| Iron 2.2mgIron 2.2 Milligrams Daily Value 10% | |||||
| Potassium 290mgPotassium 290 Milligrams Daily Value 6% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains wheat, soy and milk.
Cooking Instructions: From Refrigerated: Oven & Microwave: Preheat oven to 450 degrees. Set oven rack to middle Position Remove pizza from plastic & cardboard packaging. Place the pizza on microwave-sale plate and microwave for 30 seconds. (Caution: pizza & plate might be hot) Place pizza directly on the oven rack (or on a baking pan/sheet). Cook until the crust is lightly golden brown and the cheese is melted, about 10-15 minutes Let stand for 2 minutes before serving. (Caution: Pizza will be hot.) *Use conventional oven for best results. Oven temperatures may vary-use these instructions as a guide & ensure pizza is heated thoroughly. Perishable. Keep refrigerated.
Vicolo Wholesale
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.