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Lorissas Kitchen Turkey Stick Savory Herb 1oz - 1 OZ
8 g protein. Certified free from top 9 allergens*: Milk; eggs; wheat; soy; peanuts; tree nuts; fish; shellfish; sesame. Certified gluten free(a). Paleo friendly. * Certified Free From Top 9 Allergens: menutrinfo.com/onsite-services/services/cff-approved-cpgs/. (a) Certified Gluten-Free: menutrinfo.com/onsite-services/services/certified-gluten-free/. Not a low calorie food. Non-GMO Project verified. nongmoproject.org(b). (b) Turkey raised and fed a diet in compliance with the Non-GMO Project Standard for avoidance of genetically engineered ingredients. Warm & savory. Herb-a-licious. Inspected for wholesomeness by U.S. Department of Agriculture. LorissasKitchen.com/contact-us. Join the movement. 833-892-3900.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 260 Milligrams daily value11percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams daily value15percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Free Range Turkey, Water, Encapsulated Lactic Acid, Contains 2% or Less of Sea Salt, Mustard, Bay Leaf, Black Pepper, Marjoram, Oregano, Parsley, Rosemary, Savory, Thyme, Dried Onion and Garlic, Salt, Cultured Celery Extract, Lemon Oil, Rosemary Extract, Beef Collagen Casing.
About the Producer
Lorissa's Kitchen
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.