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Hodo Foods Japanese Teriyaki Tofu 16oz - 16 OZ
3 servings. Umami-rich and sweet teriyaki sauce with our extra-firm, protein-packed tofu. 17 g protein per serving. CCOF: California Certified Organic Farmers. Vegan. Gluten free. Complete protein. High protein. Calcium rich. Zero cholesterol. Certified Organic by CCOF. Organic is non-GMO & more. Heat & eat in 5 min. Tofu & sauce fully cooked. Umami-rich and sweet teriyaki sauce with our extra-firm, protein-packed tofu. Always plant-based. Contains: Precyt tofu & 2 sauce bags. Instagram. TikTok. Facebook. @hodofoods. hello@hodofoods.com. Recycle tray & sleeve. Made with love in Oakland, California.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 7 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 270 Milligrams daily value12percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 7 Grams includes 7 Grams of Added Sugars and daily value of 14percent | ||
| Protein 17 Grams daily value34percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 320 Milligrams Daily Value 25% | ||
| Iron 2.8 Milligrams Daily Value 15% | ||
| Potassium 200 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tofu* (Water, Soybeans*, Calcium Sulfate (a Naturally Occurring Mineral)), Teriyaki Sauce (Cane Sugar, Tamari (Water, Soybeans, Salt, Vinegar), Water, Cornstarch, Distilled Vinegar, Salt, Garlic Powder, Black Pepper, Cayenne Powder), *Organic.
Warning
Contains: soybeans.
Directions
Stovetop (Our favorite!): 1. Break up tofu pieces in its pouch, then cut pouch to drain water. No need to press tofu. 2. Heat oil on high. Sauté tofu until golden brown and crispy. 3. Lower heat and pour in sauce. Microwave: 1. Break up tofu pieces in its pouch, then cut pouch to drain water. No need to press tofu. 2. Combine tofu and sauce use microwave-safe tray provided. 3. Microwave for 2 min. Stir before serving. Air Fryer: 1. Break up tofu pieces in tis pouch, then cut pouch to drain water, no need to press tofu. 2. Air fry tofu for 4 min at 400 degrees F. 3. Microwave sauce for 30 sec, in microwave safe tray provided. 4. Mix air-fried tofu and sauce. Perishable. Keep refrigerated.
About the Producer
Hodo Inc.
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