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Lemon Curd Meringue 9 Inch - EA
This 9-inch Lemon Curd Meringue Pie pairs vibrant, silky lemon curd with a billowy meringue topping that adds both sweetness and visual drama. The bright citrus center delivers a clean, zesty bite, while the meringue softens each forkful with airy elegance. A refined dessert centerpiece that pleases both traditional and modern tastes.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 G daily value 8 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 25 MG daily value8percent, | ||
| Sodium 110 MG daily value5percent, | ||
| Total Carbohydrate of 35 G daily value 13 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 25 G daily value50percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 20 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Water,Sugar,Eggs,Wheat Pastry Flour,Palm Oil,Dextrose,Contains 2% Or Less: Aluminum Ammonium Sulfate,Natural & Artificial Flavor,Beta-carotene (color),Calcium,Carrageenan,Cellulose Gum,Citric Acid,Corn Starch,Corn Syrup Solids,Dipotassium Phosphate,Disodium Phosphate,Modified Food Starch,Gum Arabic,Lemon Juice Concentrate,Lemon Pulp,Modified Palm Oil,Mono- & Diglycerides,Nonfat Milk,Potassium Sorbate (preservative),Salt,Sodium Acid Pyrophosphate,Sodium Benzoate (preservative),Sodium Caseinate,Sorbitol,Titanium Dioxide (color),Yellow 5,Yellow 6
Warning
May contain Soy, Contains Wheat, Contains Bio Engineering Ingredients, May contain Sesame, Contains Milk, Contains Eggs, Contains Sulfites
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.