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Made fresh daily. Responsibly sourced seafood. Imitation krab tuna*. Soy Sauce: No artificial preservatives added. * This product contains raw fish, consuming raw or undercooked seafood may increase your risk of foodborne illness. www.hisshosushi.com.
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Amount per serving Calories470
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 22 Grams daily value 28 percentincludes Saturated Fat of 4 Grams daily value22percent, includes Trans Fat of 0 Grams
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| Cholesterol 20mg7%Cholesterol 20 Milligrams daily value7percent, | |||||
| Sodium 1320mg58%Sodium 1320 Milligrams daily value58percent, | |||||
Total Carbohydrate of 51 Grams daily value 19 percentincludes Dietary Fiber of 6 Grams daily value20percent, includes Total Sugars of 9 Grams includes 7 Grams of Added Sugars and daily value of 14percent
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| Protein 20gProtein 20 Grams | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, fish (bonito), fish (pollock and or whiting), fish (tuna), sesame, shellfish (crab), shellfish (shrimp), soy, wheat.
Keep refrigerated at 41 degrees F or below.
Lwin Family Co, LLC
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.