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Icelandic Provisions Honey Apricot Extra Creamy Whole Milk Skyr 4.4oz - 4.4 OZ
Vegetarian • No Artificial Flavors • Kosher • No High Fructose Corn Syrup Learn more about dietary restrictions
11 g protein. 9 g added sugar. Gluten free. A rich & satisfying Icelandic yogurt with just the right sweetness. No artificial sweeteners. No preservatives. No rBST (According to the FDA, no significant difference has been found between milk from rBST-treated and non-rBST treated cows). Grade A. www.icelandicprovisions.com. Recycle paper and plastic separately. Made in the USA with domestic and imported ingredients.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 40 Milligrams daily value2percent, | ||
| Total Carbohydrate of 13 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 9 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
| Protein 11 Grams daily value22percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whole Milk Skyr (Pasteurized Milk, Live and Active Cultures), Apricots, Cane Sugar, Honey, Pectin, Locust Bean Gum, Lemon Juice Concentrate, Natural Flavors. Live and Active Cultures: Including Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus), Lactobacillus Bulgaricus, Bifidobacterium.
Warning
Contains milk.
Directions
Keep refrigerated. Pull.
About the Producer
Icelandic Provisions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.