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Rudis Gluten Free Brioche Bread - 18 OZ
Certified gluten free. gfco.org. Nut free. Soy free. Vegan. Rocky Mountain bakery. Our gluten-free brioche bread combines inspiration from traditional French style brioche recipes with Rudi's long history of creating delicious, gluten-free products. The result is a smooth, soft texture with a delightful flavor that we're sure you'll love. Baked in a certified gluten-free facility so you can enjoy with confidence. All good. All day. www.rudisbakery.com. Facebook. Instagram. @rudisbakery. Toll Free: 877-293-0876.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 1 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 130 Milligrams daily value6percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 0 Grams | ||
| Calcium 2 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Modified Tapioca Starch, White Sorghum Flour, Potato Starch, Cane Sugar, Brown Rice Flour, Canola Oil, Vegetable Glycerin, Yeast, Psyllium Husk Fiber, Rice Bran, Salt, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Rice Starch, Cultured Tapioca, Modified Cellulose Gum, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber, Natural Flavors, Beta Carotene (Color), Vanilla Extract.
Directions
Storage Suggestions: Thaw and keep at room temperature (use within 5 days) or keep frozen in freezer and use as needed.
About the Producer
Rudi's Organic and Gluten Free Brands, Inc.
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