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Pork King Good Himalayan Pink Salt & Vinegar 1.75oz - 1.75 OZ
Fried pork rinds. 0 g total carbohydrates per serving. 0 g trans fat per serving. Gluten free. Pork King Good Fun Facts: We did not lick mountains, but we did ask them nicely for their best tasting salt. We traveled the Himalayas and licked every mountain to bring you the perfect Pink Salt & Vinegar Pork Rinds! If you miss that mouth-puckering salty zing of salt & vinegar chips, we've got you! U.S. inspected and passed by Department of Agriculture. www.porkkinggood.com. Say Hello on Social Media: Instagram /Porkkinggood. Facebook /Porkkinggood. For questions or comments visit: www.porkkinggood.com. For recipes ideas or to order online, visit www.porkkinggood.com. Check Out All Of Our Pork King Good Chicharron Flavors: White cheddar. Pink salt & vinegar. Salted butter. Nacho cheddar. Dill pickle. Pepperoni pizza. Onion & sour cream. Stupid hot. Did You Know: We also make a pork rind breadcrumb alternative for cooking? Made in the USA.
Nutrition Facts | ||
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Amount per serving Calories80 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
Cholesterol 15 Milligrams daily value5percent, | ||
Sodium 300 Milligrams daily value13percent, | ||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 8 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 0 Milligrams Daily Value 0% | ||
Iron 0 Milligrams Daily Value 0% | ||
Potassium 0 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork King Good
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