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Ruffles All Dressed 2.5oz - 2.5 OZ
Indulge in the savory crunch of RUFFLES ALL DRESSED FLAVORED POTATO CHIPS. With a unique blend of salty, sweet and tangy flavors, these chips are perfect for any snacking occasion. Specially selected potatoes that are cut into thick ridged slices and dusted with RUFFLES ALL DRESSED seasoning provide you with the perfect crunch and taste experience you are looking for.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 23 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 410 Milligrams daily value18percent, | ||
| Total Carbohydrate of 27 Grams daily value 0 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams daily value2percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams daily value0percent, | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 700 Milligrams Daily Value 21% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Specially Selected Potatoes, Vegetable Oil, Seasoning (Maltodextrin, Salt, Sugar, Sodium Acetate, Dextrose, Yeast, Potassium Chloride, Acetic Acid, Monosodium Glutamate, Spices, Malic Acid, Paprika, Garlic Powder, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavour)
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.