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Jade Leaf Matcha Premium Culinary Grade - 0.7 Oz - Image 1
Jade Leaf Matcha Premium Culinary Grade - 0.7 Oz - Image 2
Jade Leaf Matcha Premium Culinary Grade - 0.7 Oz - Image 3
Jade Leaf Matcha Premium Culinary Grade - 0.7 Oz - Image 4
Jade Leaf Matcha Premium Culinary Grade - 0.7 Oz - Image 5
Jade Leaf Matcha Premium Culinary Grade - 0.7 Oz
Jade Leaf Matcha Premium Culinary Grade - 0.7 Oz
Jade Leaf Matcha Premium Culinary Grade - 0.7 Oz - Image 1
Jade Leaf Matcha Premium Culinary Grade - 0.7 Oz - Image 2
Jade Leaf Matcha Premium Culinary Grade - 0.7 Oz - Image 3
Jade Leaf Matcha Premium Culinary Grade - 0.7 Oz - Image 4
Jade Leaf Matcha Premium Culinary Grade - 0.7 Oz - Image 5
Jade Leaf Matcha Premium Culinary Grade - 0.7 Oz
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OrganicPlant-BasedGluten Free Learn more about dietary restrictions

100% pure ground green tea powder. USDA Organic. Certified CCOF. Gluten Free. Caffeine Per Serving: 16-24 mg (about 1/4 cup of coffee). Organic is Non-GMO & more. 100% pure ground green tea. Culinary grade. Premium second harvest matcha for lattes, smoothies & baking. Plant based. Matcha is simply pure, high-grade green tea leaves from Japan that are ground into an ultra-fine powder. For centuries, monks have enjoyed matcha prior to extended meditation sessions. Our tea masters bring together select leaves from our partner farms to create a unique, well rounded flavor profile not found anywhere else. jadeleaf.com/source. Whole 30 Approved. www.jadeleaf.com. Instagram: jadeleafmatcha. Recipes: jadeleaf.com. Help: support@jadeleaf.com. Visit jadeleaf.com/freshness to learn more. Freshness sealed with oxygen absorber(a). (a) Discard oxygen absorber packet after opening pouch (do not eat). Japanese origin.


100% Organic Japanese Matcha Green Tea Powder.

Directions

Directions: Culinary matcha can be used as a delicious ingredient when blending, baking or cooking with your favorite recipes. Start with a standard serving of 1/2 teaspoon (1 gram), and add more as desired. Lattes: Add 1/2 to 1 teaspoon of matcha to your favorite milk and sweeten if desired. For hot lattes a whisk works best to mix, and for cold lattes simply shake with ice. Smoothies: Add 1/2 to 1 teaspoon of matcha to your favorite smoothie recipe. A simple place to start is 1 cup milk (plant based or regular), 1 banana, and 4 ice cubes. Baking: Add 1 to 3 teaspoons of matcha per cup of flour to your favorite muffin, cake, pancake or other baked good recipes for a gorgeous green color and nutritional boost. Storage: Keep sealed and refrigerate for maximum freshness. Pull tab. Open from front. Best consumed within 2 months of opening.

About the Producer

Jade Leaf, LLC

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