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Laclare Farms Cheese Goat Snackng Chvr - 5 Oz
5 individually wrapped medallions. Goat milk is a rich source of vitamin A. 100% goat milk. Local milk. Packaged with care. Creamy. Sweet. Fresh. Fresh Goat Cheese (chevre) from LaClare Family Creamery is just that-fresh. We have the highest concentration of dairy goat farming in the nation, right in our backyard. Our goat cheese is made with this premium local Wisconsin milk supply. Handled with care, our award-winning goat milk travels just a short trip from farm to creamery. This means fresher milk, allowing us to make the highest-quality goat cheese. Why Choose Goat Milk Cheese? Goat milk is easy to digest. Goat milk has the protein Alpha S2 casein which is not an allergen. Goat milk is very nutritious. Goat milk may enhance the body's ability to absorb important nutrients from other foods. laclarefamilycreamery.com. For more details on the benefits of goat milk please visit laclarefamilycreamery.com. Wisconsin crafted.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 105 Milligrams daily value5percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes.
Directions
Keep refrigerated.
About the Producer
Laclare Family Creamery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.