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Kitchen Basics Beef Bone Broth - 8.25 Oz
Gluten Free Learn more about dietary restrictions
Bring a delicious touch to your meals with the rich and savory taste of Kitchen Basics Beef Bone Broth, crafted with a balanced blend of herbs, and spices. Simmered for hours, our bone broth captures the essence of traditional cooking. Whether you sip it for comfort or use it to enhance your favorite recipes, this broth is the ultimate secret ingredient for a flavorful meal. Elevate the taste of your sauces, gravies, and sides like mashed potatoes and rice with just a splash of our beef bone broth. With Kitchen Basics, every dish is a celebration of delicious flavors.
- Experience the depth and complexity of Kitchen Basics Beef Bone Broth, made with carefully selected herbs and spices for a perfectly balanced taste.
- Our bone broth is slow-simmered for hours, preserving the essence of classic cooking methods for a full-bodied and rich flavor.
- Elevate any dish with a splash of our beef bone broth, whether you're making sauces, gravies, or simply enjoying a comforting sip.
- Take your favorite recipes to the next level with the help of Kitchen Basics Beef Bone Broth, the ultimate secret ingredient for enhancing flavor.
- Discover the delicious possibilities of our bone broth and make every meal a celebration with Kitchen Basics.
10 g of protein. 3% DV per serving(a). (a)Not a significant source of protein. Gluten free. No GMO ingredients(b). (b)SGS verified the Kitchen Basics process for manufacturing this product with no genetically engineered (GE) ingredients. www.sgs.com/no-gmo. Homemade taste. Sip on this rich, savory broth made from real beef bones & herbs. No artificial flavors. Ready to use. Our Pledge: Guaranteed Satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. U.S. inspected and passed by Department of Agriculture. www.kitchenbasics.com. Learn more about this packaging and its disposal at www.kitchenbasics.com/packaging. FSC: Mix - Board.
| Nutrition Facts | ||
| ||
| Amount per serving Calories45 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams daily value3percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beef Bone Broth, Contains 2% or Less of: Vegetable Stock (Concentrates of Onion, Celery Root and Carrot), Sea Salt, Tomato Paste, Garlic Powder, Onion Powder, Black Pepper, Thyme, Bay Leaf, Yeast Extract, Natural Flavor.
Warning
Do not microwave or freeze in carton. Do not use if opened or punctured.
Directions
Shake it up! The carton & your cooking. Shake before using. Natural settling may occur. Do not dilute. Directions: Microwave: Pour bone into microwavable mug. Microwave on high 1 to 2 minutes or until heated through. Stovetop: Pour bone broth into small saucepan. Cook on medium-high heat 2 minutes or until heated through. Usage Tips: Add a splash of bone broth to sauteed vegetables. Swap bone broth in place of oil for marinades. Use in savory recipes calling for broth, stock, bouillon or water. Refrigerate immediately after opening and use within 14 days. Freeze leftovers in freezable container and use within 60 days.
About the Producer
Kitchen Basics, Inc.
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