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Lemon Meringue Mini Pie - Each
Lemon meringue mini pie is a petite delight, featuring a tart lemon curd base topped with airy, golden meringue. A perfect balance of sweet and sour in a charming single-serving size.
| Nutrition Facts | ||
| ||
| Amount per serving Calories670 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 G daily value 0 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 10 MG daily value3percent, | ||
| Sodium 820 MG daily value36percent, | ||
| Total Carbohydrate of 160 G daily value 58 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 100 G daily value200percent, | ||
| Protein 6 G daily value12percent, | ||
| Calcium 180 MG Daily Value 34% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Water,Sugar,Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid,Ascorbic Acid,Amylase),Vegetable Oil Shortening (canola Oil,Palm Oil,Modified Palm Oil),Food Starch-modified,Dextrose,Aluminum Ammonium Sulfate,Artificial Flavor,Carrageenan,Cellulose Gum,Corn Flour,Cornstarch,Cornsyrup Solids,Disodium Phosphate,Egg,Fumaric Acid,Gum Arabic,Mono-calcium Phosphate,Natural Flavor,Natural Preservative (culture Wheat Starch,Wheat Flour,Citric Acid,Tricalcium Phosphate),Protease Enzyme,Salt,Soy Lecithin,Titanium Dioxide (color),Yellow 5,Yellow 6
Warning
Contains Soy, May contain Milk, Contains Bio Engineering Ingredients, Contains Wheat, May Contain Fish, Contains Eggs, Contains Sulfites, May contain Sesame
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.