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EFESTĒ was founded on family tradition, union of friendship, and passion for great wine and food. – EFESTĒ Our exceptional wines are produced using grapes sourced from the finest regions in Washington. We grow our own grapes in our Estate vineyards situated in the renowned Red Mountain and Yakima Valley AVAs. Our winemaking process is focused on creating wines with minimal intervention, using native fermentation and low oxygenation techniques. Come and visit our tasting room and event space to enjoy a tasting of our award-winning wines while learning about the EFESTĒ story. We create wines that show the diversity of Washington – utilizing minimalist techniques, showcasing regional terroir and purity of fruit.– EFESTĒ In 2007, EFESTĒ planted three estate vineyards in two separate appellations in Washington State. Each of the three sites were planted with varietals and employ techniques uniquely suited to maximizing the potential for the particular vineyard site. EFESTE’s winemaking team works closely with our Vineyard Manager at all three sites, Washington grape-growing legend Dick Boushey. With our vineyards reaching the age of 10+ years, we have noticed a significant leap in quality, concentration, and character of our fruit from the EFESTĒ’s Estate vineyards, and we are very excited to share the results of our work with our guests.