Royal Flan Bi Lingual Dessert Family Size - 3.81 Oz.
Flan, Family Size
Artificial flavor. Contains no eggs. 8-1/2 cup servings.
Serving size | 0.5 G21 | ||
---|---|---|---|
Servings Per Container | 8 | ||
Amount Per Serving | (+) | ||
Calories | 50 | 110 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 3% | |
Saturated Fat 00 | 0% | 8% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 3% | |
Sodium 30mg | 1% | 4% | |
Potassium 12mg | 0% | 4% | |
Total Carbohydrate 13g | 5% | 7% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 13g | |||
Added Sugars 13g | |||
Protein 0g | (-) | (-) | |
Calcium | 0% | 10% | |
Iron | 0% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Flan Directions: 1. Add 1 quart milk to flan mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat and slowly pour into prepared heatproof dishes. Mixture will thicken as it cools. 3. Refrigerate at least 1 hour for small dishes and at least 3 hours for large dish without stirring. 4. To Unmold, loosen edges of flan from mold with tip of knife. Top with plate; invert plate and mold. Remove mold. Makes 8 (1/2 cup) servings. For a firmer dessert: use only 3-1/2 cups milk. For a sweeter dessert: Add 1/4 cup sugar with milk. For a richer dessert: use only 3-1/2 cups milk and mix in 2 beaten egg yolks with milk. 'Skim, nonfat dry or lactose reduced milk will cause soft-set. Non-dairy creamer is not recommended.
The Jel Sert Company
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