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Non-GMO Project verified. nongmoproject.org. Non GMO. Since 1645. Artfully brewed. Japanese tradition. Authentic craft. Ancient traditions, extraordinary flavors. At Yamasa, we have been brewing artisanal Shoyu (Japanese soy sauce) for four centuries. Beloved by Japan's greatest chefs and today crafted in the shadow of Oregon's beautiful cascades, our shoyu's distinctive red color, aroma and umami enhance and bring balance to any meal. Excellent with sushi, or add for nuanced flavor in sauces, burgers, soups and more. yamasausa.com. For recipes, visit yamasausa.com. Crafted in America. Product of USA and Japan.
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Amount per serving Calories10
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | |||
| Sodium 920mg40%Sodium 920 Milligrams daily value40percent, | |||
| Total Carbohydrate 1g0%Total Carbohydrate 1 Grams daily value0percent, | |||
| Protein 2gProtein 2 Grams | |||
| Iron 0.4mgIron 0.4 Milligrams Daily Value 2% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening.
Yamasa Corporation USA
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.