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Unleash the rich, robust flavor of your baked creations with Organic Espresso Bread Flour Type 85. This exceptional flour, crafted from organically grown hard red spring wheat, boasts a deep, naturally occurring espresso-like hue and a uniquely complex taste profile. The Type 85 designation signifies a higher protein content, perfect for achieving that satisfyingly chewy texture and impressive rise you crave in artisan breads, sourdoughs, and other hearty baked goods. Sourced from sustainable farms committed to organic practices, this 5-pound bag provides ample flour for your baking adventures. Experience the difference that superior quality ingredients make. The intense color adds a visual appeal to your finished product, while the robust flavor elevates the overall sensory experience. This flour is a baker's dream, offering exceptional performance and a delightful, earthy aroma that permeates your kitchen during the baking process. Elevate your baking game with the unparalleled quality and character of Organic Espresso Bread Flour Type 85. Perfect for experienced bakers and enthusiastic home cooks alike, this flour guarantees exceptional results every time. Its strong gluten development ensures a beautiful, open crumb structure, making it ideal for achieving professional-quality loaves. Order your bag today and discover the transformative power of truly exceptional flour. Experience the difference organic makes.