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Massa Pepperoni Pizza Frozen 8 - 21.5 Oz
California tomatoes, Wisconsin whole milk mozzarella, and uncured pepperoni with extra virgin olive oil and fragrant herbs. Sicilian style bakery. Hand crafted, no shortcuts. Nonna's original recipe. Family owned & operated for over 20 years. Sicilian-style pizza, handcrafted with no shortcuts. Our authentic recipe is a tribute to our Italian heritage, crafted by our Nonna in her restaurant and passed down through three generations. We're proud to carry on her legacy, sharing the passion she had for sharing the finest Italian food. Our dough is where it all starts. It's fermented for 48 hours and hand stretched in extra virgin olive oil for a rich and airy texture that gives our pizza its signature crispy bite. Every slice is a reminder that the best food is made with simple, quality ingredients and enjoyed with the people you love. From our table to yours, The Lollino Family. Hand stretched. Chicago Proud. Est 1999. U.S. inspected and passed by Department of Agriculture. massapizzaco.com. Facebook. TikTok. Instagram. @massapizzaco.
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 12 Grams daily value60percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 980 Milligrams daily value43percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 16 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 290 Milligrams Daily Value 20% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| Potassium 60 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin (Vitamin B2), Folic Acid], Water, Extra Virgin Olive Oil, Salt, Yeast), Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Puree [Water, Tomato Paste], Contains 2% or Less of: Extra Virgin Olive Oil, Salt, Spices, Citric Acid), Mozzarella and Provolone Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Uncured Pepperoni* No Nitrites or Nitrates Added Except Those Naturally Occurring in Cultured Celery Powder and Cherry Powder (Pork, Beef, Salt, Contains 2% or Less of Water, Spices, Dextrose, Seasoning [Extractives of Paprika, Natural Flavor, Smoke Flavor], Cultured Celery Powder, Cherry Powder Lactic Acid Starter Culture, Natural Flavoring, Turbinado Sugar), Pecorino Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Spices, Black Pepper. * Minimally Processed, No Artificial Ingredients.
Warning
Contains: milk, wheat.
Directions
Cook thoroughly. Cooking from Frozen: 1. Preheat oven to 425 F degrees. 2. Take pizza from freezer, remove all packaging, and let sit 5-10 minutes. 3. Place pizza directly on center rack in oven. (No pizza stone or pan needed). 4. Bake pizza for 14-18 minutes or until crust is golden brown and cheese is melted. Ovens may vary so use instructions as guidelines. This pizza should be cooked to a minimum of 165 F degrees for safe handling. Do not eat this pizza without cooking. Keep frozen.
About the Producer
Massa Fine Food LLC
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