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Approx. 10 dumplings. 7 g protein per serving. Ready in minutes. Steamer sheets included. Authentic Chef-crafted recipe. Cook before eating. Mila brings the flavors of Chinese comfort food to your home. We started with one simple goal: to make restaurant-quality soup dumplings easy to enjoy anytime. Every dumpling is crafted with the perfect meat-to-dough ratio and filled with a rich, savory soup that’s so good you’ll be coming back for more. Meat Filling. Tender Dumpling Skin. Savory Soup. Grandma called! She wants her soup dumplings back! U.S. inspected and passed by Department of Agriculture. Need help cooking? Scan for the best soup dumpling experience! Follow us @eat.mila. Product of USA.
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Amount per serving Calories150
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams
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| Cholesterol 15mg5%Cholesterol 15 Milligrams daily value5percent, | |||||
| Sodium 290mg13%Sodium 290 Milligrams daily value13percent, | |||||
Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 7gProtein 7 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 10mgCalcium 10 Milligrams Daily Value 0% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 40mgPotassium 40 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, sesame, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Do not microwave or thaw. Cook from frozen until internal temperature reaches 165 degrees F (as measured with a food thermometer). Preferred Method: Steam: 1. Add 2-3 inches of water to a large pot or pan and bring to a boil (medium-high heat). 2. Place dumplings in a lined steamer basket, spaced 1 inch apart (steamer liners can be found inside the packaging). 3. Cover and steam for 11 minutes over boiling water. 4. Remove steamer from heat and rest for 1 minute with lid on. Serve with your favorite sauces. Alternative Method: Pan-Fry: 1. Heat 2-3 tbsp of vegetable oil in a nonstick pan over medium-low heat. 2. Place dumplings in the pan about 1 inch apart and cook until bottoms are golden brown (about 5 minutes). 3. Add 1/4 inch of water, cover, and steam for 8 minutes until fully cooked. 4. Remove and enjoy with your favorite sauces. Caution: The soup in cooked soup dumplings is extremely hot. Let dumplings rest for at least 1 minute before consuming. Perishable. Keep frozen.
The XCJ Corp.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.