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Golden Island Korean Bbq Pork Bites 2.85oz - 2.85 OZ
Dried, smoked & seasoned tender cuts of pork. 6 g protein per serving. Gluten-free. No added MSG (Except for that naturally occurring in soy sauce). Awaken your taste buds with the bold, delicious flavors of Golden Island Korean Barbecue recipe snack bites In this tasty recipe, we marinate our high-quality pork in a blend of garlic, sesame, soy sauce and brown sugar that'll make your mouth water. Then we fire-grill it to perfection, until it's got just the right taste and tenderness for you to savor! Fire-grilled. No added nitrates or nitrites.. U.S. inspected and passed by Department of Agriculture. goldenislandjerky.com. SmartLabel. Facebook. Instagram. Questions? Let's talk. Call 715-466-6644. info(at)goldenislandjerky.com. goldenislandjerky.com. Packet enclosed to keep product fresh.
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Calories | 80.0kcal | (-) | ||||
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Total Fat | 2.0g | 3% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 20.0mg | 7% | ||||
Sodium | 290.0mg | 13% | ||||
Potassium | 130.0mg | 2% | ||||
Total Carbohydrate | 9.0g | 3% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 8.0g | (-) | ||||
Added Sugars | 8.0g | 16% | ||||
Protein | 6.0g | 11% | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.4mg | 2% |
Contains: soy, sesame.,Do not eat packet.
For the most crave-worthy flavors, consume or refrigerate within 3 days of opening. Consumer or refrigerate within 3 days of opening.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.