Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
490
|
170
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 40g
|
|
51%
|
18%
|
Saturated Fat 77
|
|
35%
|
13%
|
Trans Fat 0 |
|
|
Cholesterol 220mg |
|
73%
|
25%
|
Sodium 1200mg |
|
52%
|
18%
|
Potassium 670mg |
|
15% |
4% |
Total Carbohydrate 11g |
|
4%
|
1%
|
Dietary Fiber 2g |
|
7%
|
4%
|
Total Sugars 6g |
|
|
|
Added Sugars 3g |
|
|
|
Protein 22g |
|
(-) |
(-) |
Calcium |
15%
|
4%
|
Iron |
10%
|
4%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Green Leaf Spring Mix (Green Leaf Lettuce, Spring Mix [Mizuna, Tango, Green Oak, Spinach, Green Chard, Arugula, Green Leaf Lettuce, Red Leaf Lettuce, Lolla Rosa, Radicchio, Red Chard, Red Oak], Carrot), Buttermilk Ranch Dressing (Canola Oil, Buttermilk [Cultured Pasteurized Skim Milk and Milk, Sodium Citrate and Salt], Water, Sugar, Egg Yolks, Distilled Vinegar, Contains Less than 2% of Salt, Cider Vinegar, Dehydrated Garlic, Xanthan Gum, Sodium Benzoate and Potassium Sorbate [as Preservatives], Dehydrated Onion, Natural Flavor [Includes Milk], Spices, Buttermilk Solids, Phosphoric Acid, Guar Gum), Hard Cooked Eggs, Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Less than 2% Rice Starch, Vinegar, Salt, Sugar), Fully Cooked Ham Water Added, Smoke Flavoring Added (Cured with: Water, Dextrose, Salt, Contains 2% or Less of: Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke Flavor), Grape Tomatoes, Mild Cheddar and Monterey Jack Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Olives (Olives, Water, Sea Salt, Ferrous Gluconate [Added to Stabilize Color]).