Blount Clam Shack New England Clam Chowder is a delicious, locally made in New England cream-based soup that is ready to heat and eat for all seafood lovers. This authentic New England Clam Chowder soup is carefully kettle cooked with sweet cream and flavorful clam broth that’s loaded with chunks of clams, potatoes and spices. Locally made and award winning, Blount New England Clam Chowder is gluten free and doesn’t rely on a complicated recipe or complicated ingredients. Blount Clam Shack New England Clam Chowder is perfect for any time you are in the mood for a conveniently delicious clam chowder soup. Perfect as a lunch meal or an easy dinner bowl, heat this single serve meal in the microwave on high for 5 to 6 minutes, stir halfway through and let stand for one minute for a delicious snack. Store this cup of thick soup in the refrigerator until you are ready to taste restaurant-quality seafood soup. Bringing food, family and friends together for five generations.
- One 24 oz cup of Blount Clam Shack Gluten Free New England Clam Chowder
- Award-winning family recipe locally made in New England
- Kettle cooked with sweet cream and flavorful clam broth that’s loaded with chunks of clams, potatoes and spices
- Gluten free soup that is ready to heat and eat any time of day
- Not Frozen, Not Canned. You’re getting the best possible product in its finest state; refrigerated! Located in the refrigerated deli or seafood section.
New England Clam Chowder
Blount Clam Shack New England Clam Chowder Gluten Free Soup, 24 oz
Nutrition Facts
| Serving size |
1
G21
|
|
Servings Per Container
|
About 3
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
310
|
860
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 23g
|
|
29%
|
81%
|
|
Saturated Fat 1414
|
|
70%
|
200%
|
| Trans Fat 1 |
|
|
| Cholesterol 100mg |
|
33%
|
90%
|
| Sodium 1010mg |
|
44%
|
122%
|
| Potassium 380mg |
|
8% |
25% |
| Total Carbohydrate 19g |
|
7%
|
19%
|
| Dietary Fiber 1g |
|
4%
|
14%
|
| Total Sugars 4g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 8g |
|
(-) |
(-) |
| Calcium |
8%
|
20%
|
| Iron |
6%
|
20%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Cream, Clam Stock (Water, Cooked Clams [Clams, Water, Corn Starch), Salt, Clam Broth, Sugar, Potato Flour, Natural Flavor, Onion Powder, Codfish Powder), Potatoes, Clam Meat, Onions, Contains 2% or Less of: Butter (Cream, Salt), Modified Corn &Tapioca Starch, Garlic, Water, Sea Salt, Nisin Preparation and Spices.
Warning
Contains: Contains: fish (cod) and milk. May contain crustacean shellfish.
Directions
Heating Instructions: Stove Top: Remove lid and film. Pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Chowder and container will be hot.
Keep refrigerated.
About the Producer
Blount Fine Foods
