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Petit Pot Creme Brulee - 2-3.5 Oz
Vegetarian • No High Fructose Corn Syrup • Sodium-conscious • Pescatarian Learn more about dietary restrictions
A taste of magique. Shortlist of simple ingredients Creamy texture and delightful flavor of real vanilla. Authentic French recipe. Perfectly portioned in recyclable, reusable glass pots. petitpot.com. Instagram. Facebook. TikTok. Twitter. Proudly crafted in California.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 130 Milligrams daily value43percent, | ||
| Sodium 90 Milligrams daily value4percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 13 Grams includes 13 Grams of Added Sugars and daily value of 26percent | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whole Milk, Heavy Cream, Sugared Egg Yolks, Cane Sugar, Rice Starch, Pectin, Vanilla Extract, Sea Salt, Vanilla Beans. Topping Ingredients: Caramel Flakes (Sugar, Glucose Syrup).
Warning
Contains: milk, egg, The product is made in a facility that also processes tree nuts, including coconut.
Directions
Preparation: Sprinkle the sugar packet content evenly over the dessert surface and enjoy! or A. Use kitchen torch until golden-brown and brittle. B. Broil 20-330 sec or until golden-brown and brittle. Let cool for 2 minutes. Grab your favorite spoon and enjoy! Perishable. Keep refrigerated. Do not freeze.
About the Producer
Petit Pot
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.