Bar Mix, Gluten Free, Meyer Lemon
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Krusteaz Gluten Free Meyer Lemon Bar Mix - 18.42 Oz - 18.42 OZ
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| Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 95mg | 4% | ||||
| Potassium | Amount Per serving 30mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 23g | 8% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 16g | 32% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0.2mg | 0% | ||||
Sugar, Whole Grain Sorghum Flour, Rice Flour, Food Starch-Modified, Dextrose, Palm and Soybean Oil, Whey (Milk), Defatted Soy Flour, Salt, Citric Acid, Natural Flavor, Whole Lemon Powder (from Meyer Lemons), Lemon Juice Powder, Baking Soda, Color (Annatto, Turmeric).
Warning
Contains: contains: milk, soy.
Directions
You Will Need: Water: 1/3 up (for filling) + 1 tbsp (for crust); Eggs: 3; Butter, Melted: 4 tbs (1/2 stick). Tip: For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. 1. Heat: Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan. 2. Whisk: Whisk 1/3 cup water, eggs and Meyer lemon filling mix until well blended. Set aside. Do not eat raw batter. 3. Stir: Stir 1 tablespoon water, melted butter and crust mix until crumbly dough forms. Press dough firmly and evenly into bottom of pan. Bake 12-14 minutes. 4. Bake: Whisk filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 2 hours. Store in refrigerator. High Altitude: (over 5000 feet): Prepare as directed, adding 1 tablespoon water to filling.
About the Producer
Continental Mills, Inc.
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Chemical Disclosure for Cookware
true