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Chickpeas simmered in a fragrant coconut curry sauce. Gluten free. Vegan. Tonight's dinner plan? Open this can. Coconut Curry: This chickpea recipe is a nod to delectable Malaysian curries, featuring heaps of aromatic ginger, galangal, lemongrass, and warm spices, plus coconut milk and makrut lime. heydaycanning.com. Get inspired with recipes and more: heydaycanning.com. Hang with us (at)heydaycanningco. Hi(at)heycanning.com. No BPA. Please recycle.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.