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Jaju Pierogi Potato & Cheese - 14 Oz
Made from scratch. Family recipe. Our pierogi are made from scratch and inspired by our grandfather's recipes. We hope our family's tradition becomes a favorite for you and your family. - Vanessa & Casey. Love at first bite. jajupierogi.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 9 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 440 Milligrams daily value18percent, | ||
| Total Carbohydrate of 34 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams | ||
| Protein 11 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potatoes, All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Farmers Cheese (Cultured Pasteurized Grade A Low Fat Milk), Water, Liquid Eggs, (Wholes Eggs, Citric Acid, 0.15% Water), Onion, Less than 2% of: Butter (Cream, Natural Flavoring), Salt, Extra Virgin Olive Oil, Sugar, Black Pepper.
Warning
Contains: milk, egg, wheat. Manufactured in a facility that also processes: wheat, egg, milk, soy, peanuts and tree nuts.
Directions
Cooking Instructions (from frozen): 1. Heat butter or oil in a pan over low to medium heat. 2. Place pierogi in the pan and cook for approximately 5 minutes to defrost, flipping to cook evenly. Slightly increase heat and crisp on both sides. 3. Turn off heat, grab a plate, and enjoy with your favorite toppings! Keep frozen.
About the Producer
JaJu
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.