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Crisp, delicious. The reward. Established 1987. Foil-fresh pack. Since 1987. Ruger Wafers have been synonymous with gourmet wafers. Made in the Austrian Alps by artisans using old-world recipes with the highest quality ingredients, combined with the latest technology including our unique aerated-cream fillings. Ruger brings you wafers that are always oven-fresh and perfectly delicious. Reward yourself with Ruger. Crispy, crunchy wafers with delicious vanilla flavored cream: always tastes oven-fresh. Made in Austria.
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Amount per serving Calories160
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 9 Grams daily value 14 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams
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| Cholesterol 5mg2%Cholesterol 5 Milligrams daily value2percent, | |||
| Sodium 25mg1%Sodium 25 Milligrams daily value1percent, | |||
Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 15 Grams
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| Protein 1gProtein 1 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, gluten. Product may contain: traces of nuts, milk solids and egg.
RUGER
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.