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The mini peanut butter cream pie is a rich and nutty dessert, featuring a smooth peanut butter filling nestled in a flaky crust. Its petite size makes it perfect for a quick indulgence or a sweet finish to any meal.
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Amount per serving Calories800
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 40 G daily value 51 percentincludes Saturated Fat of 20 G daily value100percent, includes Trans Fat of 0 G
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| Cholesterol 25MG8%Cholesterol 25 MG daily value8percent, | |||
| Sodium 850MG37%Sodium 850 MG daily value37percent, | |||
Total Carbohydrate of 100 G daily value 36 percentincludes Dietary Fiber of 4 G daily value14percent, includes Total Sugars of 50 G daily value100percent,
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| Protein 15G30%Protein 15 G daily value30percent, | |||
| Calcium 100MGCalcium 100 MG Daily Value 40% | |||
| Iron 0MGIron 0 MG Daily Value 0% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain Eggs, Contains Soy, Contains Peanuts, Contains Wheat, May Contain Fish, Contains Bio Engineering Ingredients, May Contain Tree Nuts, May contain Sesame, Contains Milk
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.