ABOUT DIANA'S. Diana’s pioneered frozen chocolate covered fruit before the internet was a thing and is the first frozen snack to be Certified Upcycled with a devotion to sustainable food creations. With a commitment to make better-for-you, gluten-free snacking convenient and easy, Diana’s carefully curates premium real food ingredients to create flavor and texture combinations everyone can love. CREATE MOMENTS. Diana’s unique fruit-on-a-stick and bite-sized serving options are the perfect snack portions across occasions. The convenience of these treats allows you to be in the moment when you’re serving to your kids and their friends as a snack, taking a snack break with your family, or enjoying a moment to yourself. OUR PROCESS IS YOUR JOY. We flash freeze our premium bananas at their perfect sweetness, and wrap in thick layers of real, premium chocolate carefully selected by our chocolate experts for a rich taste, creaminess, smoothness, and nutritional quality. A sweet, indulgent, and gluten-free chocolate frozen fruit snack, Diana’s is a natural real food alternative to ice cream cones, ice cream bites, ice cream bars, dessert bars, fruit bars and popsicles. THE FREEZER IS OUR PRESERVATIVE. Keep your Diana’s frozen (like a bag of ice) since there are no stabilizers or artificial preservatives. Pack with other frozen items when transporting. Store in a freezer. When ready to eat, defrost to desired softness. Wait times can vary with freezer settings, room temperature, and appetite.