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Mekhala Tom Yum Paste - 3.53 OZ - Image 1
Mekhala Tom Yum Paste - 3.53 OZ - Image 2
Mekhala Tom Yum Paste - 3.53 OZ - Image 3
Mekhala Tom Yum Paste - 3.53 OZ - Image 4
Mekhala Tom Yum Paste - 3.53 OZ
Mekhala Tom Yum Paste - 3.53 OZ
Mekhala Tom Yum Paste - 3.53 OZ - Image 1
Mekhala Tom Yum Paste - 3.53 OZ - Image 2
Mekhala Tom Yum Paste - 3.53 OZ - Image 3
Mekhala Tom Yum Paste - 3.53 OZ - Image 4
Mekhala Tom Yum Paste - 3.53 OZ
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VegetarianNo High Fructose Corn SyrupVeganPescatarian Learn more about dietary restrictions
Make delicious, vegan tom yum soup in minutes with Mekhala's Organic Tom Yum Paste. Fresh and tangy, Mekhala's authentically stone ground paste is incredibly easy to use, and makes cooking Thai food simple and quick. Each jar contains concentrated paste made with wholesome ingredients sourced from small organic farms in northern Thailand. 8 to 10 servings per jar. Easy Tom Yum Soup Recipe: Simmer 2 heaped tsp paste with 1 cup stock and ingredients of choice (prawn, chicken, tofu, mushroom). Or use as marinade or stir fry. Ideal with mushrooms, tofu, and seafood. Spice level: 2 chilies (Medium Spice). Certified USDA and EU Organic Vegan / 100% Plant-Based Gluten-free Oil-free No refined sugar Dairy-free Non-GMO All Natural Whole30 friendly Keto friendly - 2g net carbs per serving. Made in an animal, gluten and dairy free facility. For recipe ideas and more, visit: www.mekhalaliving.com. Proudly Asian & women-founded, Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian products. The products you enjoy are made at our own facility in Chiang Mai, where we provide good working conditions and fair practices for women from the marginalized Burmese Shan community.
  • Certified USDA and EU Organic
  • Easy to use: just add 2 heaped tsp paste to your favorite ingredients, pasta, fried rice or noodles and stir fry, or marinade use as a marinade, or soup
  • Clean and healthy: vegan / plant-based, gluten-free, oil-free, refined sugar-free; no artificial flavors, preservatives or colors
  • Versatile: use as marinade, stir fry or soup

Lime Juice*, Shallots*, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Lemongrass*, Galangal*, Himalayan Pink Salt, Coconut Sugar*, Red Chilli*, Kaffir Lime Leaves*, Dried Red Chilli* (*Organic ingredients)

Directions

Recipe suggestion: Vegan Tom Yum Soup (serves 1-2) Simmer 2 heaped tsp Mekhala tom yum Paste 1 cups broth/stock and ingredients of choice (eg. tofu, mushroom, veggies)

About the Producer

Mekhala

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