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Resers 8 Inch Flour Tortilla - 16 OZ
Vegan • Vegetarian • Pescatarian • No High Fructose Corn Syrup Learn more about dietary restrictions
Reser's Baja Café Tortillas are a delicious traditional soft flour tortilla great for any occasion.
- Cholesterol free/no cholesterol
- 0g trans fat, no artificial flavors, no high fructose corn syrup
- Resealable bag keeps product fresher longer
- Perfect for soft tacos and burritos at any grill out or party
0 g trans fat per serving. Cholesterol free. Contains bioengineered food ingredients. Extra soft & delicious. Baja Cafe is a delicious and convenient line of Mexican foods inspired by the sun drenched Baja region of Mexico. So bring your family and friends together for fun times made easy with Baja Cafe Mexican specialties, including tortillas, salsa, burritos, taquitos, quesadillas and more. www.resers.com. Recyclable. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Trans Fat of 0 Grams | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Protein 3 Grams | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil, Hydrogenated Soybean Oil), Dough Conditioner (Corn Starch, Sodium Bicarbonate, Potassium Sorbate and Calcium Propionate [Preservatives], Fumaric Acid), Salt, Sugar, Sodium Aluminum Phosphate (Sodium Aluminum Phosphate, Calcium Carbonate, Precipitated Amorphous Silica), Dough Conditioner (Mono- and Diglycerides, Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum and 2% or Less of Each of the Following: Soybean Oil, Silicon Dioxide [Flow Aid), Enzymes (Wheat), Salt), Sodium Stearoyl Lactylate, Tortilla Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 2% or Less of the Following: Salt, Enzymes), Dough Conditioner (Distilled Monoglycerides, Enzyme Blend Wheat Starch, Sodium Chloride, Enzyme Preparation), Calcium Carbonate), Dough Conditioner (Sodium Metabisulfite [Preservative), Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate).
Warning
Contains: wheat.
Directions
Heating Instructions: Traditional: Warm tortillas one at a time in a skillet over medium-high heat, turning frequently, until hot. Oven: Preheat oven to 275 degrees F. Warp desired number of tortillas in foil, heat 15-20 minutes. Serve in foil to keep warm. Microwave: Warp two tortillas at a time in plastic wrap or a plastic bag. Microwave on high 15 seconds, serve immediately. Refrigerate after opening. Flex package before opening to separate tortillas. 1. Tear strip. 2. Separate to open. 3. Squeeze out excess air and press to close.
About the Producer
Reser's Fine Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.